Duck is an ideal source of proteins and is rich in polyunsaturated fatty acids (PUFA), which reduce blood cholesterol levels. It’s a fantastic source of niacin (vitamin B 3), which plays an important role in metabolic processes within the body and also helps to lower blood cholesterol levels. Duck contains vitamins A and C as well as important minerals such as iron, calcium, and selenium, while pheasant is an excellent source of vitamin B12, phosphor, and selenium. The combination of duck and pheasant creates a dietetically balanced and nutritious food containing all the essential amino acids. Best before date shown on bottom of can. Production date: 24 months prior to expiry date. Keep in a dry and cool place, avoid direct sunlight. Serve at room temperature. Keep in the fridge after opening.Composition: Duck (41%), pheasant (26%), blueberries (2%), cranberries (2%), raspberries (2%), pea flour (2%), lignocellulose (1%), salmon oil (0.5%). Analytical Constituents: Analytical ingredients in 1 kg: Crude protein 8.5%, fat content 7.0%, crude ash 2.5%, crude fibre 0.4%, moisture 78.0%, calcium 0.2%, phosphorus 0.25%, sodium 0.3%.Vitamins & Minerals: Nutritional additives per 1 kg: vitamin D₃ (3a671) 250 IU, vitamin E (3a700) 150 mg, biotin (3a880) 0.5 mg, copper (3b406) 4.0 mg, iron (3b106) 10 mg, iodine (3b201) 0,75 mg, manganese (3b504) 3 mg, zinc (3b606) 15 mg, taurine (3a370) 1,000 mg. Metabolizable Energy: 1100 kcl/kg Technological additives per 1 kg: Carob gum (E410) 5,000 mg.
