A griddle pan is perfect for cooking meat, fish, vegetables, and a whole range of other food types - and is particularly useful for "flash frying" foods such as steaks. The pan's base has raised ridges which will provide beautiful char marks, and add flavor and texture to your food as it cooks. The non-stick nature of the griddle pan means that you do not need to add any cooking oil to the pan, meaning healthier meals for the whole family.
