The Homark wood-fired pellet pizza oven is incredibly versatile, allowing you to cook a wide range of dishes besides pizza, including meats, vegetables, and bread. It provides a unique and delicious taste to your food that is hard to replicate with other cooking methods, as the wood smoke infuses into the food, providing a unique flavour profile. It is highly efficient and environmentally friendly, as it uses renewable biomass fuel to generate heat, reducing your carbon footprint. Easy to set-up, use and maintain, making it a convenient and practical option for home use. Includes Chimney Cap to keep rain and garden debris out of oven when not in use. Detachable chimney with damper to create optimum aeration for ventilation, temperature control and efficient combustion. Main oven body with collapsible legs and removable door. Durable powder coated shell with carrying handle, fully insulated for heat retention. Stainless steel fire box for use with wood pellets. Wooden handle for stainless steel oven door, cool touch to prevent burns. Door has peep hole for easy checking of pizzas while cooking. Built in thermostat. Pizza stone made from cordite stone 28cm square. Ideal for 12 pizzas. Tools and screws for easy assembly provided with the kit.
