Biona Organic Hazelnut Butter is milled from small batches of freshly roasted, certified organic nuts - and that’s it! There is absolutely no added sugar or salt and we never use palm fat or emulsifiers, only the whole nut which means you receive their nutritious goodness and taste. Hazelnut Butter makes a great change from Peanut, Almond or alternative butters. Like its nut butter siblings, it tastes great spread on toast or mixed generously into porridge but its’ distinctive sweet and creamy taste comes to life when added to cacao based baking. Cakes, cookies, tortes, ice cream, you name it, Hazelnut Butter tastes great in it.
Typical Values
Per 100g
Energy
2738kJ/654kcal
Fat
60.8g
of which saturates
4.5g
of which Mono-unsaturates
0g
of which Polyunsaturates
0g
of which Alpha Linolenic Acid
of which Linoeic Acid
Carbohydrates
16.7g
of which sugars
4.3g
Fibre
9.7g
Proteins
14.9g
Cholesterol
0g
Salt
0g
Typical Values
Per 100g
Energy
2738kJ/654kcal
Fat
60.8g
of which saturates
4.5g
of which Mono-unsaturates
0g
of which Polyunsaturates
0g
of which Alpha Linolenic Acid
of which Linoeic Acid
Carbohydrates
16.7g
of which sugars
4.3g
Fibre
9.7g
Proteins
14.9g
Cholesterol
0g
Salt
0g
Best before: see lid. Store cool and dry.
Biona quality - just before milling our nuts are freshly roasted in small batches. We never use palm fat or emulsifiers, so the nut oil may separate. This does not affect the quality, simply mix in for a creamy consistency.
Overview
Suitable for vegans
Free from wheat
Free from gluten
Description
Nutritional Info
More Info
Biona Organic Hazelnut Butter 170g
Biona Organic Hazelnut Butter is milled from small batches of freshly roasted, certified organic nuts - and that’s it! There is absolutely no added sugar or salt and we never use palm fat or emulsifiers, only the whole nut which means you receive their nutritious goodness and taste. Hazelnut Butter makes a great change from Peanut, Almond or alternative butters. Like its nut butter siblings, it tastes great spread on toast or mixed generously into porridge but its’ distinctive sweet and creamy taste comes to life when added to cacao based baking. Cakes, cookies, tortes, ice cream, you name it, Hazelnut Butter tastes great in it.
Typical Values
Per 100g
Energy
2738kJ/654kcal
Fat
60.8g
of which saturates
4.5g
of which Mono-unsaturates
0g
of which Polyunsaturates
0g
of which Alpha Linolenic Acid
of which Linoeic Acid
Carbohydrates
16.7g
of which sugars
4.3g
Fibre
9.7g
Proteins
14.9g
Cholesterol
0g
Salt
0g
Typical Values
Per 100g
Energy
2738kJ/654kcal
Fat
60.8g
of which saturates
4.5g
of which Mono-unsaturates
0g
of which Polyunsaturates
0g
of which Alpha Linolenic Acid
of which Linoeic Acid
Carbohydrates
16.7g
of which sugars
4.3g
Fibre
9.7g
Proteins
14.9g
Cholesterol
0g
Salt
0g
Best before: see lid. Store cool and dry.
Biona quality - just before milling our nuts are freshly roasted in small batches. We never use palm fat or emulsifiers, so the nut oil may separate. This does not affect the quality, simply mix in for a creamy consistency.