Le Creuset Stoneware Butter Dish

The stoneware butter dish is able to go from the fridge to the microwave to soften butter for easy spreading during meals. The butter dish’s stoneware construction also means it retains cooler temperatures longer. Made from specialist clays and fired at the highest temperatures, all our stoneware is strong and durable, so much so that we offer a 5-year guarantee on each piece. Thanks to our enamelling expertise our stoneware is also easy to clean and scratch resistant. Available in a wide range of vibrant colours. Size: 17 x 13 x 9 cm Material: Stoneware Cleaning: Dishwasher safe Warranty: 10 years Getting Started: All items in the Le Creuset stoneware range are original ceramic designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and under the grill (at a minimum distance of 6.5cm/2 ½ inches from the heating element). The maximum oven-safe temperature is 260°C/500°F. The glazed surface is easy to clean, scratch-resistant and does not absorb colours or flavours. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and Care: Do not use any Stoneware piece on the stove/hob top or any other direct heat source such as a flame or BBQ. Use oven gloves for lifting at all times. Oven: Maximum oven-safe temperature is 260°C/500°F. Grill: When using under the grill allow a gap of no less than 6.5cm/2 ½ inches between the top of the dish and the heat source/element. Microwave: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. Freezer-to-oven use: Do not place a frozen dish of food in a pre-heated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat up together. Before serving always check that the centre of the food is completely and uniformly hot. Cleaning: Before the first use, remove labels, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the empty dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or sponge scouring pad if necessary.