Jarrold Norfolk Spicy Roots Chutney 295g Norfolk’s take on a traditional piccalilli with British carrots, parsnips, celeriac and onions, nigella, coriander and mustard seeds, turmeric, red chilli and cumin. This bespoke recipe was created exclusively for Jarrold and handmade in small batches by Candi, the Norfolk Chutney Queen, at the chutney barn on the Salle Park Estate. Bespoke and handmade. Delicious with Norfolk cheeses & cold meats. Download Full Ingredient Sheet Here
