Nairn's Gluten Free Oatcakes 213g

Nairn's Gluten Free Oatcakes 213g

Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions. They do not contain any GM ingredients, nuts or added sugars — although they do contain naturally occurring sugars. They are a brilliant store cupboard staple to have with soup, salad or your favourite topping (and a great bread alternative). You can even crumble them to use in cooking in place of breadcrumbs.

Typical Values

Per 100g

Per Oatcake

Energy

1987kJ

179kJ

475kcal

43kcal

Fat

22.8g

2.1g

of which saturates

9.1g

0.8g

Carbohydrate

52.1g

4.7g

of which sugars

0.8g

0.1g

Fibre

8.4g

0.8g

Protein

11.2g

1.0g

Salt

1.62g

0.15g

Typical Values

Per 100g

Per Oatcake

Energy

1987kJ

179kJ

475kcal

43kcal

Fat

22.8g

2.1g

of which saturates

9.1g

0.8g

Carbohydrate

52.1g

4.7g

of which sugars

0.8g

0.1g

Fibre

8.4g

0.8g

Protein

11.2g

1.0g

Salt

1.62g

0.15g

Store in a cool, dry place.
For Best Before date, see base.

We've a wide range of gluten free oatcakes and wholegrain crackers to choose from. They're perfect with a topping, with cheese or as an accompaniment to soup or salad - you might even find a new favourite!