Diforti’s Artisan Cannoli with Pistachio Cream PASTRY: WHEAT Flour, Palm Oil, Sugar, Fructose, Honey, Salt, Egg White Powder, Butter (MILK), Dried Yeast, Flavourings. PISTACHIO FILLING CREAM: Sugar, Vegetable Oils (Sunflower, Palm), Skimmed MILK Powder, Whey MILK Powder, Lactose (MILK), Pistachio Nuts (4%), Glucose Syrup, Glycerol, Emulsifier: SOYA Lecithin, Flavourings, Thickener (E415), Preserva- tive (E202). DECORATON: Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin. Allergens in Bold.
